Buffalo Chicken Chili

I have been making this recipe for a few years, I have tweaked it so much and finally have it perfect! Its great for fall & winter, football Sundays or anytime for that matter. Hearty and delicious you can make it as spicy as you would like by adjusting the amount of Red Hot you put in it. Recipe is......

Tbsp butter
2lbs ground chic
1 onion diced
3 celery stalks diced
2 carrots diced
5 cloves garlic diced
Red Bell Pepper diced
2 cups chic stock
1 15oz can Tom Sauce
1 15 oz can crushed Tom
1/4 cup franks red hot
1 can Garbanzo beans

Add butter to stock pot and brown the chic breaking it into small pieces with a wooden spoon. 6-7 min
Add all diced veggies. Cook/stir 2-3 min.
Add chic stock, sauce, crushed tom and hot sauce and beans.
Let simmer 20 min.

An awesome app idea is using the Tostitos scoops, fill each one with chili and add some blue cheese crumbles!

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